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Bread

Alan F

Moderator
Senior Member
Grew up on white bread. Wife has bought whole wheat bread since married. Never been a fan of it, always kind of dry to me. I just discovered potato bread. Try it. It’s got a full and soft texture that makes it really nice for sandwiches.
 
What you've been missing is Honey Wheat bread. That is moist and soft and typically fluffy like white bread.

Potato bread (buns) are especially good with hamburgers.
 
I've been getting this lately.

 
Another fan of Dave's KB, Franz is a west coast bakery, but they have a non-gmo, organic bread that is the chit. That enriched, processed crap is baaaaad.
 
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