Finally! Crab Season

[bikeron]

No boats have been going out due to weather and the season opened late. Last year there were no local crabs at all as they never opened the season. This might be the only local crab we get this year. It sells out very quickly.

 

[Chevelle_Nut]

Yum!!!

 

[cheveslakr]

Last I heard it wasn't open south of the CA/OR border?? Here, it's another few days till they're pulling crab. We have a crab feast scheduled for late Jan.....always a great turnout.

 

[77cruiser]

Pass, I like fish about as much as you guys like cold.

 

[cheveslakr]

It's half the food, half the gathering and feasting. I'd bet a third of those that attend our 200 plus attendance don't love crab. They offer chicken as an alternate, fresh clam chowder, kegs of beer, and varieties of wine......great stuff.

 

[Chevelle_Nut]

I love steamed blue crabs, unfortunately the price per bushel is almost $300 now.

 

[kmakar]

I'd be puking for hours just from the smell. I can't stand seafood at all. When Lisa opens a can of tuna she has to wash the can out and mix the tuna with mayonnaise right away otherwise the smell makes me sick.

 

[Molly's 70]

Pass, I like fish about as much as you guys like cold.

I love me some fresh Walleye.

 

[Chevelle_Nut]

I would rather eat seafood than any other meat.

 

[JohnC]

Love seafood. Especially crab. Way better than lobster. Oysters are amazing too. Calamari, fish and chips, scallops too.

 

[kmakar]

Give me some beef brisket and I'm good. No seafood for me. Ever.

 

[Chevelle_Nut]

Love seafood. Especially crab. Way better than lobster. Oysters are amazing too. Calamari, fish and chips, scallops too.

Oysters are awesome fried and raw.

 

[Molly's 70]

Oysters are amazing. I like them fresh, fried, stewed, canned, Rockefeller, on the half shell. You name it.

 

[Molly's 70]

Give me some beef brisket and I'm good.

This is how I cook brisket. Throw on some hot links.

The Loaded Wichita Offset Smoker - Yoder Smokers

Precision crafted, the Loaded Wichita offset smoker produces professional results, for all levels of experience. Become the neighborhood pit-master.

www.yodersmokers.com

 

[77cruiser]

I love me some fresh Walleye.

About the only fish worth eating.

 

[77cruiser]

This is how I cook brisket. Throw on some hot links.

The Loaded Wichita Offset Smoker - Yoder Smokers

Precision crafted, the Loaded Wichita offset smoker produces professional results, for all levels of experience. Become the neighborhood pit-master.

www.yodersmokers.com

They don't give those away. How long to cook brisket with those?

 

[kmakar]

They don't give those away. How long to cook brisket with those?

Takes 12 to 13 hours in my electric smoker.

Low and slow wins the race. I have 3 briskets waiting for some smoke lovin'.

 

[Molly's 70]

They don't give those away. How long to cook brisket with those?

I never go by time. I go by temperature. I wrap it at 180 degrees. Get past the "stall" until it's at about 210. Let it rest for a while.
100% hickory wood.

 

[Nashville Cat]

My favorite is the Fried Seafood Platter.
It's gotten pricey nowadays; around $40 if it's decent.

 

[cheveslakr]

Even fish haters like pan fried oysters and steamer clams.....give it another chance Kevin..... don't be a hater.